Hiraya
Welcome to Hiraya, a Filipino-Asian fusion cafe located in Washington, DC. With a diverse menu that caters to pescatarians and vegetarians, Hiraya offers a unique dining experience like no other. The restaurant is wheelchair accessible and provides a range of amenities such as reservation options, delivery, and takeout services.
Customers rave about the exquisite flavors and creative dishes at Hiraya. From the crab lumpia with caviar starter to the adobo-style sirloin with garlic rice, each dish promises a culinary adventure. The desserts, including the Black Forest cake and coffee-caramel flan, are the perfect ending to a delightful meal.
One of the standout features of Hiraya is the warm and inviting atmosphere that reflects Filipino culture with its decor and ambiance. Customers feel like they are part of a family dining experience, adding to the overall charm of the restaurant.
Whether you're looking for comforting lattes, delicious snacks like shrimp toast and mushroom sisig, or elevated entrees such as fried chicken with caviar or lechon buns, Hiraya has something for everyone. The attentive service and vibrant vibes make this cafe a must-visit for anyone craving innovative flavors and a cozy dining setting.
Don't miss out on the opportunity to savor the unique dishes and warm hospitality at Hiraya. Whether you're a fan of Filipino cuisine or looking to explore new flavors, this cafe is sure to leave a lasting impression on your taste buds.
Hiraya Menu
Location
Address: 1250 H St NE Washington, DC 20002
Phone:
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Pescatarian OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accessible parking near entranceYes
- ADA-compliant main entranceYes
- ADA-compliant restroomYes
- QR code menus availableNo
- Closed captioning on TVsNo
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Casual, Trendy, ClassyYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good for Dinner, DessertYes
- Street ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Happy Hour SpecialsYes
- Beer & Wine OnlyYes
- Asian-ownedYes
- Private DiningYes
- Gender-neutral restroomsYes
- Open to AllYes
- Outdoor SeatingNo
- Drive-ThruNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingYes
- Bring your own container allowedYes
- Compostable containers availableYes
- Provides reusable tablewareYes
Last Reviews
-
Author: Chell H.
10/10! Currently making plans to visit in person. (This order was from uber eats) After viewing pics and reading reviews, I was highly convinced this would be good. They did not disappoint.
-
Author: Fernando M.
In my traveling, there is nothing I love more than stumbling into a treasure by accident. I was looking at Washington DC's restaurant week offerings when @hirayadc popped up on my browser. Funnily enough, I was just arguing with Ray about his disinterest in Filipino food and his reluctance to try more of it so I figured an upscale version could definitely change his mind. So we opted to join them for Saturday night dinner. When we walked in, I immediately noticed the little touches of "kababayan" in the decor: the wicker chairs, the ceiling fans made of wood, the paintings depicting rural community life. I heard the low murmur of Tagalog from patrons and staff alike. I felt like I was walking into my old dining room in the Philippines. And it definitely felt like family. The drinks were excellent, incorporating flavors of calamansi and buko pandan with creative twists of apertivo and bubbles. Both nostalgic and edgy. The food was exactly as I hoped: familiar yet forward. From the first bite of the crab lumpia with caviar starter, I knew we were in for a culinary adventure. Dishes like cassava cake with aligue (crab fat), hamachi kinilaw, and chicken liver toast teased the taste buds for the richer courses. The sirloin prepared adobo-style and paired with garlic rice was simply superb. All that was missing was a fried egg! The desserts were perfect: Black Forest cake and their spin on a flan made with coffee and caramel. We were even given a small surprise of cantaloupe granita with cheese and jellied fruit, which was so refreshing! And to finish off the evening, we got to taste their exclusive rum made in collaboration with @cottonandreed. It was so good, we ended up taking a bottle home with us. To Chef @paolodungca and his crew at Hiraya, I thank you for an unforgettable evening. You filled my belly with amazing food and my mind with forgotten memories. It is an experience I would not soon forget. I am looking forward to returning to Hiraya with the whole family next time!
-
Author: Erin P.
Food is delicious and creative. I've gone to both the cafe and the restaurant (for a tasting collective meal which was 5 courses). I'll have to try the restaurant again on an a la carte basis. Everything was gorgeous and tasty. Very thoughtful and creative cuisine. The lattes were ok though they sound amazing. Who wouldn't love rainbow sprinkles on coffee?! I wanted more pandan flavor but it got a bit overpowered by the espresso. The hot cake brûlée was insane. The ube butter is gorgeous and tasty. The hot cake itself is rich and satisfying. Paired with the berries is a decadent delight I'll certainly be back for. Service in the restaurant is friendly but spotty in the cafe. It's a bustling spot with high energy feel and cool spot for something different. Cafe has pretty tight seating but upstairs is more open.
-
Author: Nancy M.
Came for dinner and went to the restaurant side this time. Amazing!!!! I always love coming here. Every dish is so unique and delicious. The flavors are wild. The black rice was probably my favorite, I've never had rice like this before. The steak was cooked perfectly! Our friends got the pork and it was fatty! Juicy and delicious. Wow. What a meal!